In the case of butcher knives, the timeless quality is of paramount importance, since smooth work in the meat industry can only be imagined with the help of professional kitchen tools. When designing knives of this type, the primary consideration is that they enable efficient work and meet increased demands.
The most important distinguishing feature of professional butcher knives is their extreme balance, the advantage of which is that cutting, slicing and boning can be done easily even with less effort. The stainless steel blade and the resistant handle are, of course, equally important parts of knives designed for long-term use; and thanks to the non-slip grip, unpleasant accidents can be avoided.
In our knife webshop, in addition to paring knives and boning knives, you will find traditional butcher knives in different sizes, so you can choose the tool that best suits your purpose.